Posts tagged fusion food
Chilaquiles Carbonara

Chilaquiles Carbonara blends together the creamy flavors of Roman Carbonara with the zestiness of Mexican Chilaquiles. Egg is the common ingredient between these two dishes which fuses nicely together in this hybrid recipe. We took rigatoni pasta tossed in an egg and pecorino cheese sauce, then drizzled salsa verde and topped it off with crispy italian-herb breadcrumbs, cilantro and queso fresco.

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Julee Hocarbonara, carbonara recipe, chilaquiles, chilaquiles recipe, fusion recipe, fusion food, mexican food, italian food, pasta, rigatoni, egg, breakfast, brunch, chilaquiles carbonaraComment
Honey Walnut Shrimp Poutine

Crispy fries and fried shrimp tossed in a white gravy, cheese curds, candied walnuts and drizzled with a bit of honey – this is Honey Walnut Shrimp Poutine. This creation combines the sweetness of the Chinese-American dish Honey Walnut Shrimp with savory flavors from the Canadian-born poutine. The result is a mound of rich and creamy fried goodness!

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Julee Hopoutine, poutine recipe, honey walnut shrimp, honey walnut shrimp recipe, chinese food, canadian food, french food, french canadian, fries, french fries, honey, shrimp, walnuts, fried, fusion food, honey walnut shrimp poutine, cheese curds, cheese, mainComment