Chilaquiles Carbonara blends together the creamy flavors of Roman Carbonara with the zestiness of Mexican Chilaquiles. Egg is the common ingredient between these two dishes which fuses nicely together in this hybrid recipe. We took rigatoni pasta tossed in an egg and pecorino cheese sauce, then drizzled salsa verde and topped it off with crispy italian-herb breadcrumbs, cilantro and queso fresco.
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