José Andrés' Hurricane Relief, Toasted Cheddar Chalupa, Irish Dairy Brexit [9/2/19 – 9/8/19]

  • World Central Kitchen, the nonprofit started by Chef José Andrés, is leading disaster relief in the Bahamas after the devastation caused by Hurricane Dorian

  • Summertime is running out, and so is White Claw! The low calorie hard seltzer saw sales increase by around 283% in July, and now the brand is experiencing a shortage.

  • Enlightened Ice Cream is bringing back it’s Pumpkin Spice flavor! The low cal treat is just one of many brands getting embracing the pumpkin spice trend. 

  • Taco Bell is now serving a Toasted Cheddar Chalupa . This new creation will feature 6 month aged cheddar cheese baked into a chalupa shell, and have three choices of protein (steak, ground beef, and chicken). 

  • The Irish dairy industry might be in jeopardy. Read up on how a no-deal Brexit could destroy everything.

Julee Holast week in food, food news, food updates, food industry updates, food industry news, world central kitchen, jose andres, hurricane dorian, white claw, pumpkin spice, enlightened ice cream, toasted cheddar chalupa, taco bell, irish dairy, brexitComment