Nashville hot chicken bánh mì is a spicy fried chicken sandwich with a Vietnamese twist. The recipe starts with boneless chicken thighs soaked in buttermilk, double-dipped in flour, and pan fried. The chicken fat and oil mixture is then tossed in cayenne pepper, chili powder, paprika, dark brown sugar and garlic powder and brushed onto the fried chicken. It’s served in a crusty French baguette lined with cajun mayo and topped with fresh cucumber, cilantro, jalapenos and pickled carrots and daikon.

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