Paella Spring Rolls

Paella Spring Rolls is what I envision a Spanish-Vietnamese wedding would serve (and perhaps it’s already happened!). Shrimp is marinated in smoked paprika and oregano and cooked with a sofrito of onions, parsley, garlic, and of course the star ingredient of any paella – saffron. Along with sliced Chinese style sausage, the spring rolls are stuffed with Vietnamese ingredients such as rice vermicelli, Thai basil, chives and mint, and Spanish ingredients such as lima beans and roasted peppers. All of these beautifully fresh ingredients are rolled into a rice paper and the spring rolls are served with a zesty peanut-tomato sauce topped with the saffron-infused sofrito.

Julee HoSeptember 19, 2019spring rolls, vietnamese spring rolls, summer rolls, salad rolls, paella, paella spring rolls, origin of paella, history of paella, origin of spring rolls, history of spring rolls, vietnamese food, spanish food, saffron, mainComment