Raspberry Cheesecake Gnocchi

Raspberry Cheesecake Gnocchi takes a savory Italian favorite and turns it into a sweet and slightly tart dessert. The gnocchi (dumplings) are made from cream cheese, ricotta cheese and a graham cracker flour, pan-fried in brown butter and served with a homemade raspberry sauce.

Julee HoAugust 5, 2019gnocchi, cheesecake, new york cheesecake, ny cheesecake, dessert gnocchi, dessert, sweet, dumplings, potato dumplings, ricotta gnocchi, cheese gnocchi, raspberry sauce, cheesecake recipe, gnocchi recipe, fusion recipes, cream cheese, raspberriesComment