What makes a chicken cordon bleu-stuffed buffalo wing? Take chicken wings, debone them, stuff them with swiss cheese and smoked ham, dredge them in bread crumbs, fry them up to a crisp and finish them in the oven until the cheese oozes out. You get the slight crunch, fatty skin, and spice from the buffalo wings, combined with the salty-rich flavors of herbed bread crumbs, cheese, and ham from the chicken cordon bleu-inspired ingredients.

Read More