Mango Sticky Rice Avocado Toast
What is a Mango “Sticky” Rice Avocado Toast?
We sweetened up the beloved avocado toast with condensed milk, fresh mango, a coconut milk sauce, and rice crisps to make the Mango Sticky Rice Avocado Toast. Creamy avocado is mashed and mixed with condensed milk, spread onto toast, topped with thinly sliced mango and drizzled with a sweet and salty coconut milk. Rice crisps finished off this dish to add texture.
Where’d It Come From?
Mango sticky rice belongs to Thailand, though no one truly knows how the dish was created. Avocado toast goes back ages with claimed origins in places like Australia and California.
Want to dig deeper into the roots of these dishes? Check out our Food History 101 Blog!
– Click here to learn about the origin of Mango Sticky Rice
– Click here to learn about the history of Avocado Toast
How’s It Made?
Makes: 4 servings | Active prep/cook time: 15 minutes
Ingredients:
3 avocados
4 slices of bread
1 cup coconut milk
⅓ cup sugar
¼ tsp salt
1 tbs condensed milk
¼ cup rice krispies (or any crisp rice cereal)
1 mango
Instructions:
In a saucepan, boil coconut milk with sugar and salt until sugar is dissolved. Set aside.
Toast bread and slice mango into thin slices.
Mash avocado and mix together with condensed milk – spread onto toast.
Top with mango, a drizzle of coconut milk sauce, and a small handful of rice krispies.
