Recession Caused by Coronavirus: How Food and Beverage Brands Can Weather the Storm

With all of the bad, fear-inducing news filling the media streams, I won’t repeat what’s already out there. You’re reading this because you own or work for a food brand. Which means, comparative to other businesses, you work in a space that is essential to people’s livelihoods throughout all economic climates. People will always need to eat. People will always want to eat. And especially with more and more quarantining by the day, if you are a D2C or company with retail products, they will consume your products more than ever before.