history of korean short ribs — Food History 101

History of Kalbi Short Ribs

In southern California, where I currently live, kalbi short ribs are cut through the rib bone as you can see in the photos. With the thinner cut, it makes it easier to marinate. This is different from traditional Korean galbi (the Korean word for “rib”) which is much thicker and cut alongside the rib bone.

level2Julee HoFebruary 20, 2020kalbi, origin of kalbi, origin of galbi, history of galbi, history of korean short ribsComment